Източник за „Как антиоксидантите подпомагат стомашно-чревното здраве“

  1. Halliwell, B. and Gutteridge, J.M., 2015. Free radicals in biology and medicine. Oxford University Press, USA.
  2. Storz, G. and Imlayt, J.A., 1999. Oxidative stress. Current opinion in microbiology, 2(2), pp.188-194.
  3. Stohs,, S. (1995) The Role of Free Radicals in Toxicity and Disease. Journal of Basic and Clinical Physiology and Pharmacology, Vol. 6 (Issue 3-4), pp. 205-228. https://doi.org/10.1515/JBCPP.1995.6.3-4.205
  4. Croom, E., 2012. Metabolism of xenobiotics of human environments. Progress in molecular biology and translational science, 112, pp.31-88.
  5. Simmonds NJ, Rampton DS. Inflammatory bowel disease–a radical view. Gut. 1993;34(7):865-868. doi:10.1136/gut.34.7.865
  6. Thurman, E.M., Ferrer, I. and Zweigenbaum, J.A., 2006. High-resolution and accurate mass analysis of xenobiotics in food.
  7. Wu, J.C., Lai, C.S., Tsai, M.L., Ho, C.T., Wang, Y.J. and Pan, M.H., 2017. Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of food and drug analysis, 25(1), pp.176-186.
  8. Sen, S., Chakraborty, R., Sridhar, C., Reddy, Y.S.R. and De, B., 2010. Free radicals, antioxidants, diseases and phytomedicines: current status and future prospect. International journal of pharmaceutical sciences review and research, 3(1), pp.91-100.
  9. Poli, G., 1993. Liver damage due to free radicals. British medical bulletin, 49(3), pp.604-620.
  10. Zhu, R., Wang, Y., Zhang, L. and Guo, Q., 2012. Oxidative stress and liver disease. Hepatology Research, 42(8), pp.741-749.
  11. Hiramatsu, M., Yoshikawa, T. and Inoue, M. eds., 1997. Food and free radicals (pp. 1-11). New York, NY: Plenum Press.
  12. Kukić, J., Popović, V., Petrović, S., Mucaji, P., Ćirić, A., Stojković, D. and Soković, M., 2008. Antioxidant and antimicrobial activity of Cynara cardunculus extracts. Food chemistry, 107(2), pp.861-868.
  13. Ramos, P.A., Santos, S.A., Guerra, .R., Guerreiro, O., Freire, C.S., Rocha, S.M., Duarte, M.F. and Silvestre, A.J., 2014. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). Industrial Crops and Products, 61, pp.460-471.
  14. Panche, A.N., Diwan, A.D. and Chandra, S.R., 2016. Flavonoids: an overview. Journal of nutritional science, 5.
  15. Salem, M.B., Affes, H., Ksouda, K., Dhouibi, R., Sahnoun, Z., Hammami, S. and Zeghal, K.M., 2015. Pharmacological studies of artichoke leaf extract and their health benefits. Plant foods for human nutrition, 70(4), pp.441-453.
  16. Klein, A.D. and Penneys, N.S., 1988. Aloe vera. Journal of the American Academy of Dermatology, 18(4), pp.714-720.
  17. Boudreau, M.D. and Beland, F.A., 2006. An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), Aloe vera. Journal of Environmental Science and Health Part C, 24(1), pp.103-154.
  18. Vogler, B.K. and Ernst, E., 1999. Aloe vera: a systematic review of its clinical effectiveness. British journal of general practice, 49(447), pp.823-828.
  19. Saxena, S., 2005. Glycyrrhiza glabra: medicine over the millennium.
  20. Khoshnam, S.E., Farzaneh, M. and Bahaoddini, A., 2015. Review of the phytochemical, pharmacological and physiological properties of Licorice (Glycyrrhizaglabra). Clinical Excellence, 4(1), pp.71-56.
  21. Bendich, A., Machlin, L.J., Scandurra, O., Burton, G.W. and Wayner, D.D.M., 1986. The antioxidant role of vitamin C. Advances in Free Radical Biology & Medicine, 2(2), pp.419-444.
  22. Schlueter, A.K. and Johnston, C.S., 2011. Vitamin C: overview and update. Journal of Evidence-Based Complementary & Alternative Medicine, 16(1), pp.49-57.
  23. Verlhac, V. and Gabaudan, J., 1994. Influence of vitamin C on the immune system of salmonids. Aquaculture Research, 25(1), pp.21-36.