Източници към “Как да се предпазим от рак на гърдата, или от повторното му появяване, след като вече е бил излекуван?”

Coughlin SS, Cypel Y Epidemiology of Breast Cancer in Women.

DHA EPA Omega 3 Institute Increased total survival among women with breast cancer having higher intake of fish omega-3 fatty acids, достъпен на http://www.dhaomega3.org/Cancer-Prevention-Management/Increased-Total-Survival-among-Women-with-Breast-Cancer-having-Higher-Intakes-of-Fish-Omega-3-Fatty-Acids

Fabian CJ, Kimler BF, Hursting SD. Omega-3 fatty acids for breast cancer prevention and survivorship. Breast Cancer Res. 2015 May 4;17:62, достъпен на http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418048/

Fabian CJ, Kimler BF, Phillips TA, Nydegger JL, Kreutzjans AL, Carlson SE, Hidaka BH, Metheny T, Zalles CM, Mills GB, Powers KR, Sullivan DK, Petroff BK, Hensing WL, Fridley BL, Hursting SD. Modulation of Breast Cancer Risk Biomarkers by High Dose Omega-3 Fatty Acids: Phase II Pilot Study in Post-menopausal Women. Cancer Prev Res (Phila). 2015 Aug 14. pii: canprevres.0336.2014.

Gago-Dominguez M, Yuan JM, Sun CL, Lee HP, Yu MC. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. Br J Cancer. 2003 Nov 3;89(9):1686-92, достъпен на http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394424/

Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82, достъпен на http://onlinelibrary.wiley.com/doi/10.1002/ijc.11373/full

Inuit & Cancer: Fact Sheets достъпен на: https://www.itk.ca/publication/inuit-and-cancer-fact-sheets

Khankari NK, Bradshaw PT, Steck SE, He K, Olshan AF, Shen J, Ahn J, Chen Y, Ahsan H, Terry MB, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Cancer. 2015 Mar 24.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group. Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. Cancer Sci. 2005 Sep;96(9):590-9.

Yang B, Ren XL, Fu YQ, Gao JL, Li D. Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta- analysis of 274135 adult females from 11 independent prospective studies. BMC Cancer. 2014 Feb 18;14:105 достъпен на http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016587/

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. 2013 Jun 27;346:f3706, достъпен на http://www.bmj.com/content/346/bmj.f3706.long