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1. European Food Safety Authority, Panel on Dietetic Products, Nutrition and Allergies, Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Jurnal 2012; 10 (7):2815, available at http://www.efsa.europa.eu/en/efsajournal/pub/2815.htm

2. Interim Summary of Conclusions and Dietary Recommendations on Total Fat & Fatty Acids. From the Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition, 10-14 November, 2008, WHO, Geneva, available at https://www.fao.org/ag/agn/nutrition/docs/fats%20and%20fatty%20acids%20summary.pdf

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